Country Fried Sirloin Texas Roadhouse Menu, Recipe & Calories
The Country Fried Sirloin at Texas Roadhouse is a beloved classic that brings together the comforting flavors of Southern cuisine with the hearty satisfaction of a well-prepared steak.
Known for its crispy, golden-brown breading and tender, juicy interior, this dish is a favorite among regulars and newcomers alike.
Served with a choice of two delectable sides and topped with a rich, savory gravy, the Country Fried Sirloin embodies the warm, welcoming spirit of Texas Roadhouse.
Whether you’re indulging in a nostalgic craving or discovering it for the first time, this dish promises a delightful culinary experience that leaves a lasting impression.
Country Fried Sirloin Menu at Texas Roadhouse
| Menu Item | Description | Sides (Choice of Two) | Optional Toppings |
|---|---|---|---|
| Country Fried Sirloin | Crispy, golden-breaded sirloin steak served with savory gravy | Mashed Potatoes, Green Beans, Steamed Broccoli, | White Gravy, Brown Gravy, |
| Seasoned Rice, House Salad, Caesar Salad | Sautéed Mushrooms, Sautéed Onions |
Nutritional Information for Country Fried Sirloin at Texas Roadhouse
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Country Fried Sirloin | 600-700 | 35-40 | 40-45 | 30-35 | 1200-1300 |
| White Gravy | 50-60 | 1-2 | 6-8 | 3-4 | 200-250 |
| Brown Gravy | 50-60 | 1-2 | 6-8 | 3-4 | 200-250 |
| Mashed Potatoes | 200 | 3 | 28 | 8 | 600 |
| Green Beans | 70 | 2 | 10 | 3 | 300 |
| Steamed Broccoli | 50 | 3 | 10 | 1 | 40 |
| Seasoned Rice | 250 | 5 | 45 | 4 | 600 |
| House Salad | 150 | 3 | 10 | 10 | 250 |
| Caesar Salad | 300 | 7 | 20 | 20 | 500 |
Note: Nutritional values are approximate and can vary based on portion sizes and preparation methods.
Recipe Adaptation: Country Fried Sirloin at Home
Creating the delicious Country Fried Sirloin at home is a rewarding endeavor that brings the flavors of Texas Roadhouse right to your kitchen.
Here’s a step-by-step guide to help you achieve the perfect balance of crispiness and tenderness.
Ingredients:
- 1 sirloin steak (6-8 oz)
- 1 cup flour
- 1 cup buttermilk
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Optional: Gravy (white or brown)
Instructions:
- Prepare the Steak:
- Tenderize the sirloin steak using a meat mallet until it’s about ½ inch thick. This helps in ensuring the steak is uniformly cooked and tender.
- Season both sides of the steak generously with salt and pepper.
- Set Up Breading Stations:
- In one shallow bowl, whisk together the buttermilk and eggs until well combined.
- In another shallow bowl, mix the flour and breadcrumbs.
- Bread the Steak:
- Dip the seasoned steak into the flour mixture, coating it evenly. Shake off any excess flour.
- Next, dip the steak into the buttermilk and egg mixture, ensuring it’s fully covered.
- Finally, coat the steak again in the flour mixture, pressing gently to adhere the breading.
- Fry the Steak:
- Heat oil in a large skillet over medium heat. The oil should be about ½ inch deep.
- Once the oil is hot, carefully place the breaded steak into the skillet.
- Fry the steak for about 4-5 minutes on each side or until it is golden brown and cooked through. Adjust the heat as necessary to prevent burning.
- Prepare the Gravy (Optional):
- While the steak is frying, prepare your choice of gravy. For white gravy, you can make a simple roux by melting butter, stirring in flour, and gradually adding milk until it reaches your desired consistency. Season with salt and pepper.
- For brown gravy, use beef broth instead of milk and follow the same process.
- Serve:
- Once the steak is done, transfer it to a plate lined with paper towels to drain any excess oil.
- Serve hot with a generous ladle of gravy on top and your choice of sides such as mashed potatoes, green beans, or steamed broccoli.
Tips for Success:
- Tenderizing: Properly tenderizing the steak is crucial for achieving a tender, easy-to-cut texture.
- Temperature Control: Maintain a consistent oil temperature to ensure the steak cooks evenly and the breading doesn’t burn.
- Gravy: Homemade gravy adds an authentic touch, but store-bought versions can be used for convenience.
Must Read: Texas Roadhouse Mount Juliet
Pairing Suggestions for Country Fried Sirloin
Enhance your Country Fried Sirloin experience by pairing it with complementary sides, beverages, and desserts that elevate the flavors and provide a well-rounded meal. Here are some top recommendations:
Sides:
- Mashed Potatoes:
- Creamy mashed potatoes are a classic choice, perfectly complementing the crispy sirloin with their smooth texture and rich, buttery taste.
- Green Beans:
- Lightly seasoned green beans add a fresh, crisp element to the meal, balancing the richness of the fried steak.
- Steamed Broccoli:
- Steamed broccoli provides a nutritious, fiber-rich option that pairs well with the hearty sirloin.
- Seasoned Rice:
- Flavorful seasoned rice offers a hearty, savory side that complements the country fried steak’s flavors.
- House Salad:
- A fresh house salad with mixed greens, tomatoes, cucumbers, and a light dressing adds a refreshing contrast to the fried dish.
- Caesar Salad:
- The tangy, creamy Caesar salad brings a bold flavor and crunchy texture that pairs excellently with the sirloin.
Beverages:
- Sweet Tea:
- A classic Southern beverage, sweet tea’s refreshing sweetness balances the savory, rich flavors of the steak.
- Lemonade:
- Freshly squeezed lemonade provides a tart, citrusy contrast that cleanses the palate between bites.
- Craft Beer:
- A light to medium-bodied craft beer, such as an amber ale or pilsner, complements the dish’s hearty nature without overpowering it.
- Red Wine:
- A medium-bodied red wine like a Merlot or Zinfandel pairs well with the robust flavors of the sirloin.
Desserts:
A slice of creamy cheesecake adds a luxurious and slightly tangy dessert option, balancing the meal’s richness.
Apple Pie:
A warm slice of apple pie with a scoop of vanilla ice cream offers a sweet, comforting end to the meal, complementing the savory main dish.
Pecan Pie:
Rich and nutty pecan pie provides a delightful Southern finish, with its sweet and crunchy texture.
Cheesecake:
A slice of creamy cheesecake adds a luxurious and slightly tangy dessert option, balancing the meal’s richness.
Comparison with Similar Dishes
| Dish | Description | Key Differences | Common Similarities |
|---|---|---|---|
| Country Fried Sirloin | Breaded and fried sirloin steak, typically served with gravy and a choice of sides. | Uses sirloin steak, often served with rich gravy | Breaded and fried preparation, Southern-style. |
| Chicken Fried Steak | Breaded and fried beef steak, typically round steak, served with gravy. | Usually made with round steak instead of sirloin | Breaded and fried preparation, Southern-style. |
| Chicken Fried Chicken | Breaded and fried chicken breast or thigh, served with gravy. | Made with chicken rather than beef | Breaded and fried preparation, Southern-style. |
| Southern Fried Chicken | Classic fried chicken, often seasoned and breaded, served with various sides. | Uses bone-in chicken parts, seasoned differently | Breaded and fried preparation, Southern-style. |
| Chicken Parmesan | Breaded and fried chicken cutlets topped with marinara sauce and melted cheese, often served over pasta. | Topped with marinara sauce and cheese | Breaded and fried chicken preparation. |
Key Insights:
- Country Fried Sirloin vs. Chicken Fried Steak: Both dishes feature a breaded and fried meat, but the Country Fried Sirloin uses sirloin steak, while Chicken Fried Steak typically uses round steak. The gravy may vary in flavor, with the sirloin often paired with white or brown gravy.
- Country Fried Sirloin vs. Chicken Fried Chicken: The main difference is the type of meat; the sirloin steak is replaced by chicken in Chicken Fried Chicken. Both dishes are served with gravy, but the sides may differ.
- Country Fried Sirloin vs. Southern Fried Chicken: While both are breaded and fried, Southern Fried Chicken is made with bone-in chicken pieces and often seasoned with a variety of spices. The sirloin steak is boneless and served with gravy.
- Country Fried Sirloin vs. Chicken Parmesan: Chicken Parmesan features breaded and fried chicken, but it is topped with marinara sauce and cheese, which is not typical for Country Fried Sirloin. The side options for Chicken Parmesan usually include pasta, rather than the classic Southern sides.
Recipe for Country Fried Sirloin
| Step | Instructions | Ingredients Needed |
|---|---|---|
| 1. Prepare the Steak | Tenderize the sirloin steak to about ½ inch thick. Season with salt and pepper. | 1 sirloin steak (6-8 oz), Salt, Pepper |
| 2. Set Up Breading Stations | In one bowl, whisk together buttermilk and eggs. In another bowl, combine flour and breadcrumbs. | 1 cup flour, 1 cup buttermilk, 2 eggs, 1 cup breadcrumbs |
| 3. Bread the Steak | Coat the steak with flour mixture, dip into buttermilk mixture, then coat again with flour mixture. | |
| 4. Fry the Steak | Heat oil in a skillet over medium heat. Fry the steak for 4-5 minutes per side until golden brown and cooked through. | Oil for frying |
| 5. Prepare the Gravy | (Optional) Prepare gravy by making a roux with butter and flour, then add milk for white gravy or beef broth for brown gravy. Season with salt and pepper. | Butter, Flour, Milk (for white gravy) or Beef Broth (for brown gravy), Salt, Pepper |
| 6. Serve | Transfer steak to a plate lined with paper towels to drain excess oil. Serve with gravy and choice of sides. |
Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For best results, use a meat thermometer to ensure the steak reaches an internal temperature of 145°F (63°C).
This table format provides a clear and concise guide to making Country Fried Sirloin at home, covering each essential step and the ingredients required.
FAQs About Country Fried Sirloin at Texas Roadhouse
What is Country Fried Sirloin at Texas Roadhouse?
The Country Fried Sirloin at Texas Roadhouse is a breaded and fried sirloin steak served with a rich, savory gravy. It comes with a choice of two sides from the restaurant’s menu, such as mashed potatoes, green beans, or seasoned rice.
Can I customize my Country Fried Sirloin meal?
Yes, you can customize your Country Fried Sirloin meal by choosing from a variety of optional toppings, including white or brown gravy, sautéed mushrooms, and sautéed onions. Additionally, you can select your preferred sides to complement the dish.
How many calories are in the Country Fried Sirloin?
The Country Fried Sirloin typically contains approximately 600-700 calories, depending on portion size and preparation. Additional calories may come from optional gravy and side dishes.
Is the Country Fried Sirloin available for takeout or delivery?
Yes, the Country Fried Sirloin is available for takeout and delivery at Texas Roadhouse locations. It’s best to check with your local restaurant for specific availability and ordering options.
Can I get a gluten-free version of the Country Fried Sirloin?
The Country Fried Sirloin is traditionally breaded, which means it is not gluten-free. However, you can ask your server about any gluten-free options or modifications that might be available to accommodate dietary needs.
References: Country Fried Sirloin
