Texas Roadhouse Soups Menu with Prices 2024

The Texas Roadhouse Soups are perfect for warming up your taste buds. If you’re a fan of the classic Chicken Tortilla Soup or looking to indulge in the rich flavors of their French and Onion Soups, there’s something for everyone.

Let’s get ready to savor the warmth and flavor of Texas Roadhouse’s beloved soups!

Texas Roadhouse Soups Menu with Prices

Soup	Price	Calories
Chicken Tortilla Soup	$5.99	200
Chili	$4.99	250
Texas Roadhouse Potato Soup	$4.99	300
Texas Roadhouse French Soup	$5.49	220
Texas Roadhouse Onion Soup	$5.49	230

Texas Roadhouse Soups Recipes

Texas Roadhouse’s potato soup is a rich and creamy comfort dish that many people love. While the exact recipe might be a well-kept secret, here are close copycat recipes that mimics the flavors and textures of the Texas Roadhouse version:

Chicken Tortilla Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, chopped
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla strips
• Shredded cheese
• Avocado (optional)
• Cilantro (optional)
• Lime wedges (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and jalapeno. Sauté until softened.
3. Add chicken broth, shredded chicken, diced tomatoes, green chiles, cumin, chili powder, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve topped with tortilla strips, shredded cheese, avocado, cilantro, and lime wedges.

Chili Soup

Ingredients:

• 2 pounds ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the onion, bell pepper, and garlic. Cook until vegetables are tender.
3. Stir in diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Serve hot with your favorite toppings.

Texas Roadhouse Potato Soup Recipe

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup bacon, cooked and crumbled
• Salt and pepper to taste
• Optional: shredded cheese, sour cream, and bacon bits for topping

Instructions:

1. Cook the Potatoes:
   • Place the cubed potatoes in a large pot and cover them with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain and set aside.
2. Make the Roux:
   • In a large pot, melt the butter over medium heat. Add the flour and whisk constantly to create a roux, cooking for about 2-3 minutes until it turns a light golden color.
3. Add the Liquids:
   • Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer and cook until the mixture thickens slightly, about 5 minutes.
   • Slowly stir in the half-and-half, continuing to whisk to keep the soup smooth and creamy.
4. Add the Potatoes:
   • Stir in the cooked potatoes. Use a potato masher to mash some of the potatoes directly in the pot, leaving some chunks for texture.
5. Flavor the Soup:
   • Stir in the shredded cheddar cheese, sour cream, green onions, and crumbled bacon. Continue to cook until the cheese is melted and everything is well combined. Season with salt and pepper to taste.
6. Serve:
   • Ladle the soup into bowls and top with additional shredded cheese, sour cream, and bacon bits if desired. Serve hot with your favorite bread or rolls.

Texas Roadhouse French Soup

Ingredients:

• 4 large onions, thinly sliced
• 4 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons flour
• 8 cups beef broth
• 1/2 cup white wine (optional)
• 1 teaspoon thyme
• Salt and pepper to taste
• French bread, sliced and toasted
• Shredded Gruyere cheese

Instructions:

1. In a large pot, melt butter and olive oil over medium heat. Add onions and cook until caramelized.
2. Stir in flour and cook for a few minutes.
3. Add beef broth, white wine (if using), thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Preheat the broiler. Ladle soup into oven-safe bowls, top with French bread slices, and sprinkle with Gruyere cheese.
5. Broil until the cheese is melted and bubbly. Serve hot.

Texas Roadhouse Onion Soup

Ingredients:

• 4 large onions, thinly sliced
• 4 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons flour
• 8 cups beef broth
• 1/2 cup red wine (optional)
• 1 teaspoon thyme
• Salt and pepper to taste
• French bread, sliced and toasted
• Shredded Gruyere cheese

Instructions:

1. In a large pot, melt butter and olive oil over medium heat. Add onions and cook until caramelized.
2. Stir in flour and cook for a few minutes.
3. Add beef broth, red wine (if using), thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Preheat the broiler. Ladle soup into oven-safe bowls, top with French bread slices, and sprinkle with Gruyere cheese.
5. Broil until the cheese is melted and bubbly. Serve hot.

These recipes can be adjusted to taste and preference. Enjoy your homemade versions of Texas Roadhouse soups.

Texas Roadhouse Vegetable Soup

Ingredients:

• 3 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 bell pepper (red or green), diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup canned diced tomatoes with juice
• 6 cups vegetable broth or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup cooked pasta (such as elbow macaroni or small shells)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the diced onion and sauté until it becomes translucent, about 5 minutes.
   • Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
2. Add Vegetables:
   • Add the sliced carrots, celery, and bell pepper to the pot.
   • Sauté for about 5-7 minutes, or until the vegetables start to soften.
3. Incorporate More Vegetables:
   • Add the diced zucchini, green beans, and corn to the pot.
   • Stir to combine and cook for another 5 minutes.
4. Add Tomatoes and Broth:
   • Pour in the canned diced tomatoes along with their juice.
   • Add the vegetable or chicken broth to the pot.
   • Stir in the dried thyme, basil, and oregano.
   • Season with salt and pepper to taste.
5. Simmer the Soup:
   • Bring the mixture to a boil over high heat.
   • Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until all the vegetables are tender.
6. Add Cooked Pasta:
   • Stir in the cooked pasta and let it heat through for about 5 minutes.
7. Adjust Seasoning:
   • Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or herbs as desired.
8. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley.
9. Enjoy:
   • Serve hot with crusty bread or a side salad.

Texas Roadhouse Loaded Potato Soup

Ingredients:

• 6 large russet potatoes
• 4 tablespoons butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/4 cup all-purpose flour
• Salt and black pepper, to taste
• 1/4 cup chopped green onions (for garnish)
• Additional shredded cheddar cheese and crumbled bacon (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Bake the russet potatoes in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until tender. Let them cool slightly, then peel and dice them into small chunks.
2. Cook the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Make the Base:
   • Sprinkle the flour over the onions and garlic. Stir well to coat and cook for 2-3 minutes, allowing the flour to cook but not brown.
4. Add Liquids:
   • Gradually whisk in the chicken or vegetable broth, making sure there are no lumps. Bring the mixture to a simmer and cook for 5 minutes.
5. Add Potatoes:
   • Stir in the diced potatoes, milk, and heavy cream. Continue to cook until the soup is heated through and slightly thickened, about 10 minutes.
6. Blend (Optional):
   • For a smoother texture, use an immersion blender to partially blend the soup, or transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
7. Add Cheese and Bacon:
   • Stir in the shredded cheddar cheese and cooked bacon. Cook until the cheese is melted and the soup is well combined. Season with salt and black pepper to taste.
8. Serve:
   • Ladle the soup into bowls and garnish with additional shredded cheddar cheese, crumbled bacon, and chopped green onions.

Texas Roadhouse Baked Potato Soup

Ingredients:

• 4 large russet potatoes
• 4 tablespoons butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• Salt and black pepper, to taste
• 1/4 cup chopped green onions (for garnish)
• Additional shredded cheddar cheese and crumbled bacon (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Bake the russet potatoes in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until tender. Let them cool slightly. Once cooled, peel and dice the potatoes into small chunks.
2. Cook the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Make the Roux:
   • Sprinkle the flour over the onions and garlic. Stir well to coat and cook for 2-3 minutes, allowing the flour to cook but not brown.
4. Add Liquids:
   • Gradually whisk in the chicken or vegetable broth, making sure there are no lumps. Bring the mixture to a simmer and cook for 5 minutes.
5. Add Potatoes:
   • Stir in the diced potatoes, milk, and heavy cream. Cook until the soup is heated through and slightly thickened, about 10 minutes.
6. Blend (Optional):
   • For a smoother texture, use an immersion blender to partially blend the soup, or transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
7. Add Cheese and Bacon:
   • Stir in the shredded cheddar cheese and crumbled bacon. Cook until the cheese is melted and the soup is well combined. Season with salt and black pepper to taste.
8. Serve:
   • Ladle the soup into bowls and garnish with additional shredded cheddar cheese, crumbled bacon, and chopped green onions.

Texas Roadhouse Broccoli Cheese Soup Recipe

Ingredients:

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 1/4 cup chopped fresh parsley (for garnish, optional)

Instructions:

1. Prepare the Broccoli:
   • Bring a pot of water to a boil. Add the broccoli florets and cook for 3-4 minutes until just tender. Drain and set aside.
2. Cook the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Make the Roux:
   • Sprinkle the flour over the onions and garlic. Stir well to coat and cook for 2-3 minutes, allowing the flour to cook but not brown.
4. Add Liquids:
   • Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 5 minutes.
5. Add Broccoli:
   • Stir in the cooked broccoli, milk, and heavy cream. Continue to cook until the soup is heated through and slightly thickened, about 10 minutes.
6. Add Cheese and Seasoning:
   • Stir in the shredded cheddar cheese and dried thyme. Cook until the cheese is melted and the soup is well combined. Season with salt and black pepper to taste.
7. Blend (Optional):
   • For a smoother texture, you can use an immersion blender to blend some of the soup, or transfer a portion to a blender, blend until smooth, and return it to the pot.
8. Serve:
   • Ladle the soup into bowls and garnish with chopped fresh parsley if desired.

FAQ

1. Does Texas Roadhouse have soup?

Yes, Texas Roadhouse offers a variety of soups on their menu. Their selection typically includes options like Broccoli Cheese Soup, Loaded Potato Soup, and Baked Potato Soup. The soups may vary by location and season.

Does Texas Roadhouse have Potato Soup?

Yes, they offer both plain and baked potato soup in their menu.

2. Does Texas Roadhouse have French Onion Soup?

No, Texas Roadhouse does not offer French Onion Soup on their menu. Their soup selection generally includes hearty and creamy options like Broccoli Cheese Soup and Loaded Potato Soup.

3. Is Texas Roadhouse Potato Soup gluten-free?

Texas Roadhouse’s Loaded Potato Soup is not listed as gluten-free. It contains ingredients like flour, which may not be suitable for those with gluten sensitivities or celiac disease. Always check with the restaurant for the most current ingredient information and to discuss any dietary restrictions.

4. What kind of soup does Texas Roadhouse have?

Texas Roadhouse typically offers a selection of soups including:

• Broccoli Cheese Soup
• Loaded Potato Soup
• Baked Potato Soup

The availability of these soups may vary by location and season.

5. What soup is offered on Tuesday at Texas Roadhouse?

Soup offerings at Texas Roadhouse can vary by location and day of the week. While specific daily specials may change, Texas Roadhouse often features a rotating selection of their regular soups, such as Broccoli Cheese Soup or Loaded Potato Soup, on different days of the week. It is best to contact your local Texas Roadhouse for information on the specific soup of the day.